2/06/2013 10:01:00 AM

French/American Breakfast Launches at the Electric

We are already fans of the breakfast offering at the recently relaunched Electric Diner (especially the avocado on toast with a poached egg), so we are happy to hear the Notting Hill restaurant has now introduced an even bigger morning meal.

The new breakfast menu, available seven days a week from 8 AM, features a dedicated egg selection with an open faced ham, cheese fondue and fried egg (melted Gruyere cheese, grilled ham with a fried egg and toast to dip in), ham steak and egg muffin or full English served with American-style maple glazed bacon. Also available is a selection of Stateside bakery options like muffins, pastries, toasted bagles, waffles with strawberry jam and, of course, fresh doughnuts from the downstairs stand. And staying true to the American diner concept, guests can enjoy a free bottomless supply of filter coffee with their breakfast.


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