After you’ve been cooped up from the big snow we’re getting this weekend, you’ll want to get out Monday, February 11, to stretch your legs and your belly. Check out the "South-of-the-Mason-Dixon-Line Faceoff" at the East Coast Grill, where chef Jason Heard invites chefs and cooks from Tupelo and Trina’s Starlite Lounge for a friendly showdown of Southern cuisine. Each chef will prepare three courses for a total of nine courses (count ‘em, nine!) for this special dinner. After you taste, you can compare - if you dare (5 PM; $50 per person, excluding tax and gratuity; beverages a la carte; 617-491-6558).
Information from bostonchefs.com was used in this post.