Deuxave Sous Chef Promoted to Chef de Cuisine

Adrienne Wright; photo by Andy Ryan

By Naomi Kooker

Deuxave has a new chef de cuisine in the kitchen. Adrienne Wright, who’s held the role of sous chef at the Back Bay New American, is stepping into the role.

Co-Owners Brian Piccini and Executive Chef Christopher Coombs, who announced the appointment Wednesday, are embarking on restaurant number three with the soon-to-open Boston Chops in the South End. The two also own and operate dbar in Dorchester.