2/28/2013 02:08:00 PM

Coffee Talk With Huckleberry's Zoe Nathan

Well caffeinated/Photo: Emily Hart Roth
We're checking in with some of our most caffeinated culinarians for Coffee Week to see when, where and what they're drinking. Kogi's Roy Choi, Bludso's Bar & Que's Jason Bernstein, and Bar Ama's Josef Centeno have all given us a cupful, and now we have pastry chef Zoe Nathan, who, between kids, writing a cookbook and running four restaurants (Huckleberry, Rustic Canyon, Milo + Olive and Sweet Rose Creamery), definitely needs some rocket fuel now and again.

When do you have your first cup of coffee every day?
I usually have my first cup of coffee at some point in the morning, when it finally hits me how little I’ve slept and how early I woke up and when I know I’m really tired.

What do you drink (espresso, cappuccino, latte, etc.)?
I drink a whole milk latte and occasionally a shot of espresso.

Coffee shop or at home?
If out, where and why? – Usually I’m at work when drinking coffee, so I’ll get it at Huckleberry or Milo & Olive.

How many cups to you drink a day?
Depending on how long my day is supposed to be, anywhere from one to three.

What's your favorite brand?
I love Verve coffee.

Coffee goes best with... a chocolate chip cookie.


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