Whey - that’s right. Whey, of “Little Miss Muffet” fame and the same stuff that’s in cottage cheese. Before you cue your gag reflex, it’s pertinent to know that whey’s breaking into the cocktail scene to make drinks tastier, lighter, frothier and healthier. Move over, egg white - whey is the new…way.
The following bars and restaurants are pioneers in celebrating this newfound cocktail ingredient: