Storefront Company continues their new dinner series by welcoming Steve Pinnow of Pinn-Oak Ridge Farms for a collaborative dinner on February 19. The five-course meal will feature a lamb hand-selected from the farm and butchered by executive chef Bryan Moscatello. Tickets cost $79 per person with wine pairings (773-661-2609).
The one and only Guillermo Sauza (think the real life version of "the most interesting man in the world," except cooler because he makes tequila) creator of Fortaleza tequila will host a three-course dinner on February 28 at Zocalo. The meal will be paired with Fortaleza tequila and two craft cocktails for $55 (312-302-9977).
Twenty varieties of beer, including a few of Haymarket’s own brews, paired with ten types of sausage and ten cheeses. Go into full-gluttony mode on March 9 from 1 to 5 PM. This is one of the brewery's most popular events of the year, so tickets sell quickly. They cost $45 per person and are available online.
Good Food Festival
Three days of raising awareness of the local food movement – from workshops to urban farm tours – accumulate in the Localicious party that features chefs from Ada Street, Big Jones, Yusho and many more along with spirits from Journeyman Distillery, FEW and Koval to name a few. Join the fun in the Good Food Festival and Conference on March 14-16 by checking out the complete schedule and purchasing tickets.