No one should drink on an empty stomach so Ed Wilson and Oli Barker (the team behind Terroirs, Brawn, Soif and most recently The Green Man & French Horn) are launching a two day pop up bistro at The Real Wine Fair next month.
The Unfiltered Dog will open for dinner on March 17 &18 serving a short a la carte menu of wine-friendly dishes like smoked mackerel, crispy pork belly with kimchi or salt beef, mashed potatoes and English mustard as well as oysters, charcuterie and a cheese platter. There will also be a wine list representing many of the growers at the the fair (bottles from £18).
The Real Wine Fair, Tobacco Dock, Wapping, E1W 2SF. To book call Terroir (020 7036 0660)
The Unfiltered Dog will open for dinner on March 17 &18 serving a short a la carte menu of wine-friendly dishes like smoked mackerel, crispy pork belly with kimchi or salt beef, mashed potatoes and English mustard as well as oysters, charcuterie and a cheese platter. There will also be a wine list representing many of the growers at the the fair (bottles from £18).
The Real Wine Fair, Tobacco Dock, Wapping, E1W 2SF. To book call Terroir (020 7036 0660)
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