Inspired by a visit to Chicago's French-American diner Au Cheval, the Soho House group brought in the mastermind behind it, chef Brendan Sodikoff, to help create a version at the Electric Diner London.
One bite of this honey fried chicken and you'll be glad they did. A generous portion of crispy wings, meaty leg and breast are coated in a tangy glaze - the sweetness of the honey toned down by the chilli and sesame seeds. Judging by the two wet napkins, this finger-licking dish is intended for sharing but we say order your own. You'll be glad you did.
One bite of this honey fried chicken and you'll be glad they did. A generous portion of crispy wings, meaty leg and breast are coated in a tangy glaze - the sweetness of the honey toned down by the chilli and sesame seeds. Judging by the two wet napkins, this finger-licking dish is intended for sharing but we say order your own. You'll be glad you did.
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