2/01/2013 06:53:00 AM

Best Thing We Ate Last Night: Corn on the Cob at Taqueria

Eating your five-a-day just got a lot more fun thanks to the Mexican-style corn on the cob at Taquiera - Notting Hill's all day taco cafe. The side dish is smothered with mayonnaise, queso fresco (a creamy white cheese) and then sprinkled with a little chilli powder. On a diet? Opt for the butter, lime and chipotle chilli powder version which is slightly healthier but just as delicious.


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