|S'mores are part of the "Summertime Cookout" special menu at Back Deck.|
American griller Back Deck in Downtown Crossing figured we’ve had enough of the snow and cold (look out, forecast says we’re about to get more…). So it’s fashioned a feast - a “Summertime Cookout” with platters of grilled fare, buckets of beer and more, designed for groups of 10 or more (remember, it’s a cookout!). For example, settle in with a Burger & Dog Party, starting with hot wings, deviled eggs and bacon-wrapped jalapeño poppers; then you move onto a platter of beef, turkey and chickpea burgers and cheeseburgers, and Pearl hot dogs, sides of coleslaw and fries; for dessert, there’s mini s’mores with peanut butter and espresso marshmallows ($20 per person). The Back Deck features other menus - kabob mania ($30 per person) and a New England clam bake ($40 per person) - plus buckets of beer, such as Narragansett tall boys (five at $20 per bucket). Grab your friends and call ahead at least three days in advance (617-670-0320).