2/26/2013 10:30:00 AM

12 Local Roasters Keeping Chicago Caffeinated

By Sarah Freeman
The coffee snob is perhaps more picky than the wine snob and more hipster than the cocktail connoisseur. A coffee snob is able to detect the earthy undertone, fruity notes and variance in roasts, soil and region in every bean. We sure can’t tell you how altitude affects the flavor of a bean or the perfect grind to use for a precise pour-over. But the experts at these local roasters sure can. Check out a dozen cafes roasting their beans fresh for the perfect cup of coffee.


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