|Happy birthday, Dunlays on the Square!|
If New Year’s partying left the wallet a little skinny, stop by Nacional 27 tonight (or any Monday through Thursday until the end of the month) for the "$20.13" prix fixe menu. The three-course dinner includes guacamole with chips and salsa, tapas and a choice of entree (312-664-2727).
It’s a Miracle
On the heels of a sweeping publicity tour for his new book, “The Miracle Berry Diet” and launch of the second episode of “Cooking Under Pressure,” chef Homaro Cantu will be a guest on The Interview Show at The Hideout. Tickets for tomorrow’s show cost $8 (773-227-4433).
Quench Your Thirst
Tis the season for drinking stout at Quenchers Saloon. The annual stout fest, which continues through the end of January, features 12 different stout beers on tap every two weeks. Pick up a punch card at the bar to drink every sixth stout for free (773-276-9730).
Dunlays on the Square turns eight on Tuesday, which is quite the accomplishment in a city such as Chicago. To celebrate, everything on the food menu will cost $8 – almost half-off their signature entrees such as Amish fried chicken and BBQ salmon. (773-227-2400).