1/14/2013 10:00:00 AM

Video Spotlight: The Marrow - A German/Italian Hybrid in the West Village

This week we're checking out Harold Dieterle's third West Village eatery, The Marrow, that he opened recently in the former Paris Commune space with co-owner Alicia Nosenzo. We talk to chef Dieterle about the restaurant's Italian/German menu, the space and more in the clip above.


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