Turner Fisheries in the Back Bay marks its "Ocean to Table Tuesdays," where it showcases seasonally inspired three-course prix fixe menus from chef de cuisine Armand Toutaint. This month he celebrates root veggies, and today it’s all about beets. The menu is available during regular hours (5-10 PM; $45 per person; 617-424-7425).
Bistro du Midi has its own Tuesday theme - Croque Tuesday. If you head to the bar of the Back Bay French bistro today, a selection of sandwiches will be offered for $5 each. Chef Robert Sisca will create and offer a different sandwich each week. The croques monsieur and madame are on the regular menu, so see what he comes up with by checking out the its Facebook page before you head over. Served at the bar only (5-10 PM; $5 each; 617-426-7878).