|The Sinclair, a rendering of the upstairs dining room|
Michael Schlow (Radius, Via Matta, Alta Strada, Tico, Happy’s) is the consulting chef behind the menu of American eats with a nuanced twist, which include small plates (pastrami’d pork belly sliders, crispy fried oysters), snacks (deviled eggs with bacon, fried pickles) and entrees (burger, roast chicken, grilled shrimp). Entrees run between $12-$21. Sorry, no dessert. (You can get your fix at Sweet Cupcakes bakery in the Square or your chocolate fix at L.A. Burdick).
Though the music hall has been open for less than a month; it’s been limited food service up until now.
The Sinclair is slated to start serving lunch and brunch next month.