|"Winner, winner chicken dinner" at Scofflaw|
Lincoln Square's most adorable addition to the dining scene is a cozy restaurant with comforting food prepared by chef Ken Carter. On Sunday he serves a special sharing menu with dishes such as roasted chicken and spaghetti with meatballs. The meal costs $26 per adult and children younger than 10-years-old eat for free (one child per adult). (773-506-9300).
“Winner, winner chicken dinner” are the words on everyone’s lips at in Logan Square on Sunday nights. Chef Mickey Neely selects five luck birds, a full house of poultry, and turns them into a five-course dinner. The dishes change weekly, but the meal always costs $60 for four people. (773-252-9700).
Late last year, we tested the multi-course masterpiece prepared by Chef Takashi Yagihashi. If you have not made it to Bucktown for the Sunday night's Kaiseki dinner, you are doing your stomach a disservice. The 7-course meal costs $73 per person, and the more elaborate 11-course meal costs $100 per person. (773-772-6170).
If you find yourself downtown on a Sunday night without a lot of spare change, then grab this new Southern fried chicken special in River North. The meal comes with two pieces of boneless fried chicken breast and a choice of two sides (mashed potatoes, collard greens, mac ‘n’ cheese, coleslaw or cornbread) for $12. (312-943-9700).