1/29/2013 10:15:00 AM

Take a Gastronomic Tour of Italy at These 12 DC Restaurants

Fiola's lasagna Vincisgrassi, a specialty of the Le Marche region
When foodies travel, sampling the region’s specialties is as important as seeing the sights. Happily, there’s no need to travel to Italy to taste its delectable, varied local cuisines. That’s because its talented chefs are cooking their native dishes right here in DC. Check out the slide show to learn where you can savor the rich truffle and cheese dishes of the Piedmont, fork into Tuscan steaks or be sustained by the hardy fare of the mountainous lands on the Adriatic coast - all within a few miles from your cozy home.

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