On January 23, MasterCard's Priceless New York program is taking you behind the scenes with one of the Big Apple's best chefs. When David Bouley designs a new dish for his namesake restaurant in TriBeCa, he comes up with the recipe at his test kitchen, which is located a few blocks from the eatery. For this event, 20 guests will get a rare hands-on demonstration (after enjoying some cocktails and champagne) during which they'll get to cook with the legend himself. Then you'll sit down for a multicourse dinner of winter dishes and wine pairings. The exclusive event starts at 7 PM and costs $200 per person. Get info and tickets here.