In our interview with Ming Tsai about his Blue Dragon Asian gastropub opening in Fort Point Channel, he was coy - he said the restaurant would serve only one dessert but wouldn’t disclose what it is. Click through to find out.
Turns out its a cookie (we don’t have photos yet, but we trust you can use your imagination.) It’s a housemade chocolate chip cookie served warm in a skillet, topped with Tahitian vanilla bean ice cream. “The whole idea is sharing,” said Tsai. “If you got a fast eater, you’re not going to get a bite of that.”