|Italian sub at Pastoral|
It may all end up in the same place, but these details tap your taste buds and you immediately know the difference. The worst thing he thinks someone can do in making a sub? Cut the meat too thick or throw the ingredients on haphazardly. Those layers of thinly sliced, high-quality meat really do make the sandwich. If we wanted a thick chunk of meat, we’d go with another one of the bevvy of meaty sandwich options in Chicago. This commitment to consistency and making everything as fresh as possible are tenets we can get behind. Other delis in Chicago hold up to these practices in varying degrees. Take at look at how the Italian offering from some Windy City sub shops (including the famous Graziano) stack up in the slideshow below.