London-based cake maker
Sarah Hardy baked this incredibly realistic raw-turkey cake to freak out her family over the holidays. The festive bird, which took only a day to make, is in fact an orange and rum spice cake with an outer skin made of marzipan and butter cream. Hardy told the
Huffington Post, "I'm thinking of a severed head cake soon." As a Mother's Day treat perhaps? Click through to see the cake-y inside, if you dare.
0 comments :
Post a Comment