Pete Wells journeys out to Staten Island in this week's
NY Times restaurant review of Sri Lankan eatery
Lakruwana. He drops one star on the joint which features an all-day buffet on Sundays. Here's a snippet: "It was Lakruwana’s lunu miris that made me take up silverware again after trying to follow the advice painted on the mirror above a small sink by the kitchen door: 'Sri Lankan Foods Would Be More Tastier If You Use Your Fingers Than The Forks.' Though the curries did seem more flavorful when I ate them with my hands, I had trouble keeping a grip on the lentils." [
NY Times]
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