1/04/2013 12:48:00 PM

Open Call: Nominate LA's Food Industry Up-and-Comers

LA's 30 Under 30 Class of 2012
Last year we launched our inaugural 30 Under 30 list identifying the hottest up-and-comers defining the next wave of culinary greatness in our fair city, as well as in New York, San Francisco, Chicago and Boston. We even feted them with a splashy party. The spotlight lands again in Los Angeles soon, and we're looking for a new roster of those young-gun chefs, sommeliers, barmen and women, general managers, owners, foodie entrepreneurs and hospitality experts rising above the pack.

Know an industry twenty-something, be it front or back of the house, who deserves the honor? Let us know in the comments below. We'll put the final list together and launch it soon. Stay tuned!


  1. Brian Quint, the Beverage Director at The Hungry Cat, consistently creates quality cocktails for consumption. You never leave there unhappy.

  2. Megan Gonzalez of The Poached Pair, a fabulous bakery doing amazing things in the suburbs of Santa Clarita!