According to Squid Ink, owner Ramon L. Galindo and Puerto Rican-born executive chef Luis Castro hope this will not only attract any PR natives here in LA, and there are many, but anyone looking for good staples like mofongo, bocalaitos, cuajito (stewed hog maw) and yellow rice with pigeon peas. There are some vegetarian-friendly options, including soyrizo croquettas and vegetable tamales. And of course there's flan, three different flavors in fact. There is a beer and luquor license, too, and soon there will be a lunch buffet and weekend pig roasts.
2830 Fletcher Dr.; 323-284-8323