|Ceviche at La Mar|
Down on the LES, chef James London is rolling out a new brunch menu at the Hotel on Rivington's Co-Op. London grew up in Charleston, South Carolina, so it's no surprise that his offerings are Southern-inspired. Expect dishes like fried chicken and waffles and shrimp and grits, along with endless Bloody Marys and Mimosas. Brunch is served on the weekends from noon to 3 PM (212-796-8040).