|Photo, concept and execution by Scott Schroeder|
According to a staff member who just had a chance to taste the creation, the dish is as amazing as it sounds (and looks). And the chef is pretty happy about it, too. “It says 'hot dog nacho fries' on the menu at American Sardine Bar. I think I've accomplished all I needed to accomplish now.” he said on Twitter. Specials like this usually only stick around for a week, so get down to the Point Breeze pub and dig in soon ($12; 215-334-2337).