Haggis Dim Sum at Min Jiang's Chinese Burns Night

By Malika Dalamal

Give Burns Night, the traditional Scottish holiday on January 25,  an oriental flavour this year at Kensington's Min Jiang. Their take on the celebration includes whisky sour cocktails and dim sum made with traditional Scottish ingredients like haggis and prawn har kow, haggis char siew puff, haggis and cucumber roll and  haggis and chive wontons.

Book now for the one day only Chinese package (£30 for two people).