1/24/2013 07:08:00 AM

Gluten-Free Afternoon Tea at St James' Hotel and Club

Those with food allergies no longer have to miss out on the English tradition of afternoon tea thanks to new gluten-free version launching at the St. James' Hotel & Club on February 15.

Award-winning chef William Drabble has put together a £19 menu including macaroons layered with fresh raspberries, chocolate mousse cake, scones served with clotted cream and homemade strawberry jam, sandwiches made with gluten-free bread, as well as a selection of teas and herbal infusions. You won't even taste the difference.

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