Gluten-Free Afternoon Tea at St James' Hotel and Club

By Malika Dalamal

Those with food allergies no longer have to miss out on the English tradition of afternoon tea thanks to new gluten-free version launching at the St. James' Hotel & Club on February 15.

Award-winning chef William Drabble has put together a £19 menu including macaroons layered with fresh raspberries, chocolate mousse cake, scones served with clotted cream and homemade strawberry jam, sandwiches made with gluten-free bread, as well as a selection of teas and herbal infusions. You won't even taste the difference.