|Flour Bakery + Cafe in the Back Bay, getting ready to open|
The location is less than a block away from the Back Bay T Station. The main entrance is on Stanhope Street.
The Back Bay locale, located in the space long ago occupied by the Hard Rock Café, will have 50 seats. The menu will be the same as in other Flour locations, offering coffee, pastries, such as scones, brioche, muffins, croissants as well as savory items like sandwiches.
Flour Bakery owner Joanne Chang also owns Myers + Chang, which she operates with husband Christopher Myers.
Flour Back Bay hours will be Monday through Friday 7 AM-8 PM, and Saturday 8 AM-6 PM. Though Flour Back Bay will be closed this Sunday, it will open Sundays starting January 19, 9 AM-3 PM, though Sunday hours are subject to change.
131 Clarendon St.; 617-437-7700