SF-based, Incanto and Boccalone chef Chris Cosentino might not live in LA to oversee his Pigg concept inside of
Umamicatessen, but he's not completely MIA from the scene. If you want to meet the
Top Chef Masters winner and talk all things porcine, check out the dinner he's hosting at Umamicatessen on Wednesday, January 30. The menu is definitely for the more adventurous eaters, and we're not just talking trotters and head cheese. Check out the new dishes created just for the night below, and make reservations pronto by emailing RSVP@umami.com. This one will sell out. Dinner starts at 7 PM (852 S. Broadway).
Pigg's Night Menu
$55 per person (wine and beer pairings optional)
Bloody Roman Beer with Oysters
Ham Platters and Pickled Vegetables
Raw Roots, Leaves and Garum
Pigs Blood Soup & Nduja Stuffed Dates
Pasta Chittara, Strutto & Salt Cured Pork Liver
Pigs Head Ribollita, Salsa Verde & Crispy Pigs Ears
Dessert: Citrus Panzanella & Lemon Curd
0 comments :
Post a Comment