1/23/2013 09:16:00 AM

Confirmed: John Fraser Will Helm New Restaurant in the Standard East Village

Standard East Village 
Rumors have circulated for months that Dovetail chef John Fraser would be the chef at The Standard East Village, the former Cooper Square Hotel that was taken over by Andre Balazs. Today, folks at the property confirm that the vegetable-obsessed chef will indeed be at the helm of the kitchen. The project is set to open early this fall and while a menu concept is still being developed, Fraser promises to use produce from the hotelier's farm, dubbed The Locusts on Hudson. The eatery will take over the ground floor of the space (which housed creep-tastic The Trilby in its former life), and the menu will also be served on the outdoor patio.


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