1/28/2013 11:17:00 AM

Carluccio's Awarded Two Stars by Sustainable Restaurant Association

Carluccio's - the chain of all-day Italian cafes - won its first star from the Sustainable Restaurant Association (SRA) in 2011 for the work it had done on sourcing, environment and social responsibility.

In 2012, following further improvements, the SRA awarded them a second star (out of three). Initiatives that the 69-strong group were commended for included removing fish on the Marine Conservation Society's "Fish to Avoid" list from the menu, improved energy saving and introducing eco-friendly cleaning chemicals.

Simon Kossoff, chief executive of Carluccio’s, said: “By changing the way we behave as a business, we are aiming to improve both the social and environmental impact of our operations. We know this is just the start of a long journey for us with much more work to do, but we’re proud of the steps we’ve taken so far.”

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