Move over celebrity chefs and big name restaurateurs - we think 2013 is going to be the year when front-of-house will have their moment in the spotlight.
The first name you'll need to drop? Byron Lang - soon to be general manager at Balthazar London. His impressive career has included being maitre d' at The Club at The Ivy during its heyday, launching The Wolseley as well as managing St Alban and Savoy Grill. Get acquainted with him on Twitter @ByronLang1 until Balthazar London opens mid February.
The first name you'll need to drop? Byron Lang - soon to be general manager at Balthazar London. His impressive career has included being maitre d' at The Club at The Ivy during its heyday, launching The Wolseley as well as managing St Alban and Savoy Grill. Get acquainted with him on Twitter @ByronLang1 until Balthazar London opens mid February.

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