1/28/2013 09:34:00 AM

Break Out The Parmesan, It's Italian Week!

Get ready to overdose on red sauce, because this week we're putting the focus on Italian cuisine (and true fans know that you can never actually O.D. on grub from Italy). We're gearing up to publish the results of our first ever Italian food survey, which delves into everything from your favorite pastas to the trends that annoy you the most. We've also got an exciting line up of stories, so grab a glass (or a bottle) of Chianti and stay tuned for the best Italian restaurants, vacation tips straight from chefs, a guide to the aperitif spirits craze and plenty more. By the end of the week you'll be so full that you'll barely have room for Sunday gravy.

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