1/25/2013 07:09:00 AM

Best Thing We Ate Today: Smoked Salmon Tartine at Cuisine de Bar by Poilâne

They are known for their traditional artisan breads, baked in a wood-fired oven and sold around the world, but Poilâne - the French family bakery - also has a proper restaurant in Chelsea that specialises in tartines.

These open-faced toasted sandwiches at Cuisine de Bar by Poilâne are topped with everything from smoked salmon to marinated artichokes, butter beans, chicken or avocado with chilli flakes. They make a perfect light meal or snack any time of day.  

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