1/21/2013 03:00:00 PM

Best Thing We Ate This Weekend: Bone Marrow at Barcelona

Bone marrow at Barcelona in Brookline
We’ve been seeing a lot more bone marrow on menus lately, and the newly opened sexy Spanish resto and wine bar in Brookline, Barcelona, is no exception. Chef Steven Brand (formerly Upstairs on the Square) roasts the beef bone with herbs – parsley, rosemary and thyme – and garlic, and finishes it off with lemon zest, which brightens the rich fat and adds a bit of balance, as well as caramelized garlic and parsley. We love to slather it on the lightly charred toast kissed with olive oil. Now your turn ($11.50; 617-264-8900).

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