We stopped in last night to check out some of the dishes. To start we enjoyed a self-guided exploration of the restaurant’s namesake items with a sampler plates of both, but we also dug Song’s newest dishes including an expertly executed two-tone baby heirloom beet salad garnished with tangles of fennel, dollops of brandied goat cheese and crunchy wild rice nuggets that reminded us of earthy Rice Crispies. Song is really embracing the whole snout-to-tail thing by utilizing every part of the pig, which resulted in last night’s housemade coppa di testa appetizer, slightly crunchy paper-thin slices of headcheese. But our favorite hands-down was a not-so-small plate of roasted bone marrow topped with mélange of pickled cauliflower, onions, grapes and raisins, which embodied the best of agrodolce, equal parts sweet, sour, meaty, creamy and crunchy.
3431 19th St.; 415-550-8627