just about everywhere these days. But it seemed that for years there were only a few spots where you could find a full tower of icy chilled seafood around LA, and only for a special occasion. Raw bars are de rigueur now, with several on the way, whether it's at a hot gastropub or haute dining room. Here are the top 10 spots voted as the best in the Zagat 2013 Los Angeles Restaurants guide to find your oysters, clams, mussels, crab legs, plump juicy shrimp and more. Do you agree? Let us know your favorites in the comments.