Angolo SoHo will play host to an aperitivo every night from 5-7 PM. For $16, you'll get a cocktail and access to a sweet spread of bites from chef Michael Berardino. There will be fried dough stuffed with ricotta and housemade pâtés to pair with drink like the Negroni Forte, which is mixed with Plymouth, Punt e Mas and Sibilla.
If you want to do wines instead of cocktails, check out the special menu being offered at Circo, the Tuscan eatery from the Maccioni clan. Next week, winemaker Giorgio Pelissero will be bringing over some of their vino, which will be paired with a four-course menu from Mauro Maccioni. The prix fixe offering is available from February 4-10 and you can make reservations by calling 212-265-3636.