|Monchong from Hawaii with sake vinaigrette|
The variety of fish - Mako shark, big-eye tuna, monchong - has been flown in overnight and is now seeing itself carved up as specials at the restaurant. Take the monchong, pictured here. The mild-flavored deep sea fish is served with edamame fritters, red radish, bean sprouts and Japanese plum seasoned with a sake vinaigrette ($25). Other dishes include the coconut cashew-crusted make shark and the big-eye tuna with black olive consommé.
The fish is brought to you (or rather chef DeRienzo) by the Honolulu Fish Company. Come and get it while it's fresh (617-696-8700).