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| Floriana's dining room: Photo: Lorraine Fitzsimmons |
A La Lucia
Food: 23
Décor: 18
Service: 22
Cost: $36
“Well off the much-traveled” Old Town tourist itinerary is this “much appreciated” “neighborhood favorite”, an Italian trattoria that treats its guests like “family” and is prized for “well-prepared” classics and year-round, restaurant-week–like deals (e.g. nightly prix fixe, discount wines Sunday–Tuesday); hence, most shrug off the “garage”-y space’s “noisy” echo and “funky” look as adding to the “fun vibe.”
315 Madison St, Alexandria, VA; 703- 836-5123.
Amici Mei
Food: 21
Décor: 18
Service: 20
Cost: $40
Potomac’s “go-to” Italian for “solid” pizza, “fresh pasta” and the like at “midrange prices” can easily “swing from a romantic dinner to a kid-friendly place”, offering something for “everyone”; “charming” owners preside over an “attractive” dining room lined with tasteful artwork, but many regulars skip the “hustle and bustle” inside, preferring to sit outdoors.
1093 Seven Locks Rd., Potomac, MD; 301-545-0966
Floriana
Food: 24
Décor: 22
Service: 23
Cost: $40
In the diadem of “reasonably priced Italians”, this Dupont row-house “gem” shines, with a “brilliant” staff dishing up “lasagna just as good as it was 30 years ago” (at a prior location) along with more recent innovations; its “intimate” “Victorian” charm works for a “celebration meal” or for casual drinks with friends on “half-price wine nights.”
1206 17 St. NW; 202-667-5937
La Strada
Food: 23
Décor: 20
Service: 24
Cost: $41
To-die-for” housemade pasta is an “art form” with “great wines to match” at this “tasty”, family-style Northern Italian osteria/enoteca that “impresses” Del Ray locals; it’s not always cheap, but there’s a lot of “love” for the “pleasant” staff and the “cute” wine-cellar decor and sunny patio.
1905 Mt. Vernon Ave., Alexandria, VA; 703-548-2542
Toscana Café
Food: 25
Décor: 20
Service: 25
Cost: $42
Chef-owner Daniele Catalani evokes his native Tuscany in a "rustic" Capitol Hill townhouse, hidden behind Union Station, where "outstanding" housemade pastas, pizza and focaccia sandwiches are doled out in a first-floor counter-serve at lunch, while in the evening "fabulous" dinners are set in the trim upstairs dining room; relatively "reasonable" prices, "fast" service and an outdoor patio are highlights of this "funky" trattoria.
601 Second St. NE; 202- 525-2693

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