With apologies to all our friends following gluten-free or paleo diets, we can't imagine a world without fresh pasta in all its white-flour glory. Lucky for us living in the San Francisco Bay Area, there are a slew of remarkable restaurants who not only proffer amazing pasta dishes but also are handcrafting the pasta themselves. In honor of Italian Food Week, we're saluting the Bay's top pasta makers (and their respective restaurants). Fresh raviolo, tortellini, bucatini, tagliatelle, lasagna? Hey, that's just the way they roll. Click through the slide show to see who made the list.