Italian Food Week be without a great bowl of orecchiette, bucatini, linguine or cavatelli? If the world didn't make us so carbophobic, we'd eat pasta every day, but we certainly don't say no to dough. It was almost impossible to narrow it down to the 10 best pasta dishes in town, and we still lament the loss of some favorites (RIP Angeli Caffe beet gnocchi), but we think these are some of the most comforting, decadent and divine dishes around, Italian or not. And what about you - where's your favorite pasta? Let us know in the comments.