|Bone Marrow and Truffle Flan, courtesy of La Toque|
While some folks were shredding it up on black-diamond slopes up in Tahoe this past holiday weekend, funghi fanatics were getting their thrill tracking down black diamonds of any entirely different sort - the edible kind - at the annual Napa Valley Truffle Festival. Don’t despair if you missed it. The coveted, aromatic black winter Périgord truffles (aka black diamonds) are back in season, and we’ve sniffed out 10 restaurants in the Bay Area that are incorporating them into their menus. Click through the slide show to see where you can indulge in them right now.