Americans love the simplicity of this iconic comfort food, but in the hands of a chef, the boxed classic can really stand out. For a look at some of the top options with flair in the area, check out the slide show below. You'll find a retro rendition with Velveeta, a classic version with French cheeses and creative styles with blue - and, of course, lobster (we are in New England after all). Missing your favorite? Let us know in the comments.