12/27/2012 11:02:00 AM

Video Spotlight: April Bloomfield Opens Salvation Taco in Midtown

April Bloomfield has conquered burgers (The Spotted Pig), seafood (John Dory Oyster Bar) and random pig parts (The Breslin) and now she's set her sites on tacos. The chef and her business partner Ken Friedman have opened Salvation Taco in the Pod 39 Hotel, and the festive, moderately priced haunt is churning out offerings that you wouldn't find at a standard taqueria. Bloomfield and her collaborating chef Roberto SantibaƱez (Fonda) reached beyond traditional Mexican ingredients to concoct their menu. Check out our first look in the video above and then head over to sample some $3 bites.


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