12/12/2012 11:16:00 AM

The Posh Kebab Arrives in Soho

We predicted that posh kebabs would be big in 2013, and it seems we were right.

Cinnamon Soho is getting a head start on next year's food trend with their new Kingly Seekh Kebab made from fresh lamb. Chef Vivek Singh has given the skewered meat snack a gourmet makeover dressing it up with cumin, coriander, ginger and chilli and then wrapping it in fresh naan bread topped with yoghurt, cucumber and mint.

Traditionally associated with drunken late-night munchies, this posh kebab is staying true to its roots as the Kingly Seekh Kebab (£6.75) is available to eat in or takeaway until 1 AM. 


  1. Thanks Mallika, We are even serving this outside during lunch hour. must come along for a late night tipple or just the king kebab...
    From Cinnamon Soho team

  2. Posh aside, it's perfect to fight the cold weather with! :)