Cinnamon Soho is getting a head start on next year's food trend with their new Kingly Seekh Kebab made from fresh lamb. Chef Vivek Singh has given the skewered meat snack a gourmet makeover dressing it up with cumin, coriander, ginger and chilli and then wrapping it in fresh naan bread topped with yoghurt, cucumber and mint.
Traditionally associated with drunken late-night munchies, this posh kebab is staying true to its roots as the Kingly Seekh Kebab (£6.75) is available to eat in or takeaway until 1 AM.
Thanks Mallika, We are even serving this outside during lunch hour. must come along for a late night tipple or just the king kebab...
ReplyDeleteFrom Cinnamon Soho team
Posh aside, it's perfect to fight the cold weather with! :)
ReplyDelete