|Photo via Flickr/tpavel|
Marcos Espinoza (of Side Project Jerky fame) is spearheading the pop-up, which came about because of his yearning for the tacos his mother makes at her Salt Lake City Navajo diner. Joining him in the kitchen in January will be Lucio Palazzo of La Calaca Feliz and chef-turned-food-artist Hawk Krall. The à la carte menu will include fry bread topped with mutton stew as well as a vegetarian option, along with a dessert variation. A fried dough dish we’ve never tried before? Bring it on.