Chef Chip Roman couldn’t have predicted the pocket of unseasonably high temperatures we’re experiencing right now, could he? At Mica in Chestnut Hill, a Tuesday-Thursday special tasting menu this week features that classic warm weather ingredient - lobster.
Four courses are yours for $45 per person, including a warm lobster terrine, a French-style lobster dumpling and a whole roasted lobster tail. Wine or beer pairings are available for an additional cost. Make your reservations now to get one more taste of summer before the new year (267-335-3912).
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