12/11/2012 05:48:00 AM

Quote of the Day: Restaurateur Jeremy King Reveals His Secret to Success

“We try to create places we would like to go and hope other people enjoy it in the same way we would. It’s important to balance doing what’s profitable with what you want to do.” 

 - The simple ethos behind the success of restaurateurs Jeremy King and Chris Corbin (Zedel, The Wolseley, The Delaunay and Colbert) as told in a rare interview with ES Magazine.


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